Quality
Total quality management and food safety (HACCP) are a matter of the highest priority for us. Our production processes and products are certified in accordance with the following standards:
| IFS 5.0 - Higher Level | Standard for the examination and certification of processes for ensuring safety, quality and conformity in food production. |  |
| ISO 9001:2008 | General quality management system for all the processes within a company. |  |
| ISO 22000:2005 | Management system for food safety. |  |
| ISO 14001 | Management system for the continuous improvement of an organisation's environmental performance. |  |
| BIO | Certification of products from controlled organic production. |  |
| HALAL | Certification of products which comply with the Islamic rules for the preparation of meals. |  |
| KOSCHER | Certification of products which are manufactured in accordance with the Jewish religious rules for the preparation of meals. |  |
We maintain our own efficient laboratory in which we carry out further physical, microbiological and other analyses.