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Total quality management and food safety (HACCP) are a matter of the highest priority for us. Our production processes and products are certified in accordance with the following standards:
IFS 5.0 - Higher Level Standard for the examination and certification of processes for ensuring safety, quality and conformity in food production.
FS 5.0 - Higher Level
ISO 9001:2008 General quality management system for all the processes within a company.
ISO 9001:2008
ISO 22000:2005 Management system for food safety.
ISO 22000:2005
ISO 14001 Management system for the continuous improvement of an organisation's environmental performance.
ISO 14001
BIO Certification of products from controlled organic production.
HALAL Certification of products which comply with the Islamic rules for the preparation of meals.
KOSCHER Certification of products which are manufactured in accordance with the Jewish religious rules for the preparation of meals.
We maintain our own efficient laboratory in which we carry out further physical, microbiological and other analyses.